Archive | May 2016

May’16:海底椰川貝百合湯、五指毛桃土茯苓雞湯、魚翅瓜海底椰川貝雪耳雞湯、龍脷葉杏仁雪梨湯、雜菇燜飯、黑椒牛仔骨拌西蘭花

  • 海底椰川貝百合湯
  • 五指毛桃土茯苓雞湯
  • 魚翅瓜海底椰川貝雪耳雞湯
  • 龍脷葉杏仁雪梨湯
  • 雜菇燜飯
  • 黑椒牛仔骨拌西蘭花

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

0516-%e6%b5%b7%e5%ba%95%e6%a4%b0%e5%b7%9d%e8%b2%9d%e7%99%be%e5%90%88%e6%b9%af海底椰川貝百合湯

  • 海底椰
  • 百合
  • 玉竹
  • 川貝
  • 麥冬
  • 南北杏
  • 無花果
  • 陳皮
  • 豬展

0516-%e4%ba%94%e6%8c%87%e6%af%9b%e6%a1%83%e5%9c%9f%e8%8c%af%e8%8b%93%e9%9b%9e%e6%b9%af-10516-%e4%ba%94%e6%8c%87%e6%af%9b%e6%a1%83%e5%9c%9f%e8%8c%af%e8%8b%93%e9%9b%9e%e6%b9%af-2五指毛桃土茯苓雞湯

  • 土茯苓
  • 五指毛桃
  • 赤小豆
  • 薏米
  • 蓮子
  • 茨實
  • 無花果
  • 紅蘿蔔
  • 陳皮

魚翅瓜海底椰川貝雪耳雞湯

  • 魚翅瓜
  • 紅蘿蔔
  • 海底椰
  • 川貝
  • 百合
  • 雪耳
  • 南北杏
  • 淮山
  • 蜜棗
  • 雞腿

0516-%e9%be%8d%e8%84%b7%e8%91%89%e6%9d%8f%e4%bb%81%e9%9b%aa%e6%a2%a8%e6%b9%af龍脷葉杏仁雪梨湯

  • 龍脷葉
  • 雪梨
  • 羅漢果
  • 無花果
  • 南北杏
  • 豬展

0516-%e9%9b%9c%e8%8f%87%e7%87%9c%e9%a3%af雜菇燜飯
很香~最近的至愛

0516-%e9%bb%91%e6%a4%92%e7%89%9b%e4%bb%94%e9%aa%a8%e6%8b%8c%e8%a5%bf%e8%98%ad%e8%8a%b1
黑椒牛仔骨拌西蘭花

May’16:Malted Milk Cookies and Cream Cookies

Tasted good and was quite interesting but the Oreo flavour sort of overpowered the chocolate. Beware that it gets soft very quickly if not stored properly.
Adapted from: Andercooks

0516-malted-milk-cookies-and-cream-cookies-10516-malted-milk-cookies-and-cream-cookies-20516-malted-milk-cookies-and-cream-cookies-3

INGREDIENTS:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup malted milk powder
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 oz. cream cheese, softened
  • 1 stick unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 egg
  • 1 tsp vanilla extract
  • 20 Oreos, roughly chopped [reduced to 12 Oreos]
  • 1 cup chocolate chips [reduced to ½ cup]

DIRECTIONS:

  1. Preheat the oven to 350 degrees F.  Line two baking sheets with parchment paper and set aside.
  2. In a medium-sized bowl, whisk together the flour, malted milk powder, baking soda, baking powder, and salt.  Set aside.
  3. In the bowl of a stand mixer, fitted with the paddle attachment, cream together the cream cheese and butter until combined and smooth (about 3 minutes on medium speed).
  4. Add the brown sugar, egg, and vanilla extract and mix for another 3 minutes, or until light and fluffy.
  5. In two batches, add the dry ingredients to the wet, and mix until just combined.  Add the chopped Oreos and chocolate chips, mixing to distribute throughout.
  6. Scoop the dough onto the prepared baking sheets in 2 tbs-sized balls of dough.  Bake for 10-12 minutes, or until the edges start to set and brown.
  7. Cool on the pan for 5 minutes before moving to a wire rack to finish cooling completely.

May’16:芒果腸粉

0516-%e8%8a%92%e6%9e%9c%e8%85%b8%e7%b2%89-10516-%e8%8a%92%e6%9e%9c%e8%85%b8%e7%b2%89-20516-%e8%8a%92%e6%9e%9c%e8%85%b8%e7%b2%89-30516-%e8%8a%92%e6%9e%9c%e8%85%b8%e7%b2%89-4材料:

材料(4條)─分量
熟芒果─1個
蒟蒻粉─40克
椰漿─200毫升
砂糖─35克
水─250毫升

芒果漿:

芒果碎肉─適量
砂糖─5克
水─10毫升

做法:

  • 蒟蒻粉加水攪勻完全溶合後,加入椰漿和砂糖以慢火加熱至滾,期間要不斷攪拌以免黏底。
  • 盤上鋪上保鮮紙後,將適量煮好的椰汁倒進,用手輕輕地搖動平盤使椰汁均勻形成一層薄薄的膜,放置一旁待凝固,等待10分鐘待其凝固。
  • 芒果去皮後切成四塊長條,切剩的芒果肉用來做芒果醬。
  • 取兩塊芒果肉放在已凝固的椰汁片上,然後捲成腸粉狀。
  • 將蒟蒻皮切成四份,把芒果肉放上後捲起,以保鮮紙包好冷藏半小時。
  • 將餘下的芒果肉加入砂糖,用電動攪拌器打成芒果泥,上碟後淋在芒果腸粉上即可。

周圍食 May’16:The Fat Pig by Tom Aikens

Menu features fusion dishes and classic bar food. Nice restaurant but on the pricey side.

My ratings: ❤❤❤
Price range: $$

0516-kronenbourg-1664-the-fat-pigKronenbourg 1664
Blanc, Poreti, Somersby

0516-grilled-sausage-sandwich-deep-fried-pigs-ears-the-fat-pig
Deep Fried Pig’s Ears, with green caper sauce
Very greasy and the auce was more like avocado + egg white… I expected the sauce to have some kick to it

Grilled Sausage Sandwich & special spiced sauce
A good grilled sandwuch, but reminds me of my own version of lunch sandwich 😛

0516-pulled-pork-brioche-bun-the-fat-pigPulled Pork Brioche Bun, Coleslaw & Onion Ring
It’s good, but bare in mind there is only one bun per order

0516-pork-belly-the-fat-pigPork Belly, Apple Glaze & Burnt Aubergine
Delicious

Click here to see my other reviews on the local dining scene (2016).

The Fat Pig by Tom Aikens
1105, 1 Matheson St, Causeway Bay
2577-3444
www.thefatpig.hk