Archives

May’16: 午餐總匯

0516-%e5%86%ac%e7%88%aa%e6%8e%92%e9%aa%a8%e3%80%81%e5%b0%8f%e5%94%90%e8%8f%9c%e3%80%81%e9%9b%aa%e6%a2%a8%e7%84%a1%e8%8a%b1%e6%9e%9c%e7%98%a6%e8%82%89%e6%b9%af%e3%80%81%e4%ba%94%e8%8a%b1%e8%8c%b6冬爪排骨、小唐菜、雪梨無花果瘦肉湯、五花茶

Click here to see my other reviews on the local dining scene (2016).

Advertisements

周圍食 May’16:The Fat Pig by Tom Aikens

Menu features fusion dishes and classic bar food. Nice restaurant but on the pricey side.

My ratings: ❤❤❤
Price range: $$

0516-kronenbourg-1664-the-fat-pigKronenbourg 1664
Blanc, Poreti, Somersby

0516-grilled-sausage-sandwich-deep-fried-pigs-ears-the-fat-pig
Deep Fried Pig’s Ears, with green caper sauce
Very greasy and the auce was more like avocado + egg white… I expected the sauce to have some kick to it

Grilled Sausage Sandwich & special spiced sauce
A good grilled sandwuch, but reminds me of my own version of lunch sandwich 😛

0516-pulled-pork-brioche-bun-the-fat-pigPulled Pork Brioche Bun, Coleslaw & Onion Ring
It’s good, but bare in mind there is only one bun per order

0516-pork-belly-the-fat-pigPork Belly, Apple Glaze & Burnt Aubergine
Delicious

Click here to see my other reviews on the local dining scene (2016).

The Fat Pig by Tom Aikens
1105, 1 Matheson St, Causeway Bay
2577-3444
www.thefatpig.hk

周圍食 May’16:首爾 石·鍋·燒

My ratings: ❤❤❤❤
Price range: $$

0516-%e5%89%8d%e8%8f%9c-%e9%a6%96%e7%88%be%e7%9f%b3%e9%8d%8b%e7%87%92
前菜

0516-%e7%82%b8%e9%86%ac%e9%ba%b5-%e9%a6%96%e7%88%be%e7%9f%b3%e9%8d%8b%e7%87%92
炸醬麵

0516-%e7%95%aa%e8%8c%84%e6%b3%a1%e8%8f%9c%e7%83%a4%e8%82%89%e8%b1%86%e8%85%90%e9%8d%8b-%e9%a6%96%e7%88%be%e7%9f%b3%e9%8d%8b%e7%87%92
番茄泡菜烤肉豆腐鍋

0516-%e7%95%aa%e8%8c%84%e9%9b%9c%e8%8f%8c%e7%83%a4%e8%82%89%e8%b1%86%e8%85%90%e9%8d%8b-%e9%a6%96%e7%88%be%e7%9f%b3%e9%8d%8b%e7%87%92
番茄雜菌烤肉豆腐鍋

0516-%e7%95%aa%e8%8c%84%e6%b3%a1%e8%8f%9c%e7%83%a4%e8%82%89%e8%b1%86%e8%85%90%e9%8d%8b%e3%80%81%e7%95%aa%e8%8c%84%e9%9b%9c%e8%8f%8c%e7%83%a4%e8%82%89%e8%b1%86%e8%85%90%e9%8d%8b-%e9%a6%96%e7%88%be番茄泡菜烤肉豆腐鍋、番茄雜菌烤肉豆腐鍋

Click here to see my other reviews on the local dining scene (2016).

首爾 石·鍋·燒
旺角通菜街1M-1T號華發大廈地下C舖
2809 4938

周圍食 May’16:川味美食

My ratings: ❤❤❤❤❤
Price range: $-$$

0516-%e7%a7%98%e8%a3%bd%e9%86%ac%e6%b1%81%e6%92%88%e7%b4%85%e8%96%af%e5%b9%bc%e7%b2%89-%e8%8a%9d%e5%a3%ab%e4%b8%b8%e3%80%81%e9%9b%b2%e8%80%b3-%e5%b7%9d%e5%91%b3秘製醬汁撈紅薯幼粉 (芝士丸、雲耳)
芝士丸、雲耳、炸醬、芽菜、花生、蔥花、芫茜及秘製醬料

0516-%e7%a7%98%e8%a3%bd%e9%86%ac%e6%b1%81%e6%92%88%e7%b4%85%e8%96%af%e5%b9%bc%e7%b2%89-%e8%b1%ac%e7%ba%a2%e3%80%81%e8%85%90%e7%ab%b9-%e5%b7%9d%e5%91%b3秘製醬汁撈紅薯幼粉 (豬红、腐竹)
豬红、腐竹、炸醬、芽菜、花生、蔥花、芫茜及秘製醬料

Click here to see my other reviews on the local dining scene (2016).

川味美食
葵芳禮芳街1號地下B號舖
2406 8266